Blueprint

The heart of our seasonal blend collection.

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Where Balance Finds Its Beat

Sourced from the celebrated coffee regions of Colombia and Brazil, this is our most developed flavor profile—a cup where subtle acidity meets rich, layered sweetness. A study in balance and purpose, crafted to showcase the quiet harmony of two remarkable origins.

Where Balance Finds Its Beat

Sourced from the celebrated coffee regions of Colombia and Brazil, this is our most developed flavor profile—a cup where subtle acidity meets rich, layered sweetness. A study in balance and purpose, crafted to showcase the quiet harmony of two remarkable origins.

Where Balance Finds Its Beat

Sourced from the celebrated coffee regions of Colombia and Brazil, this is our most developed flavor profile—a cup where subtle acidity meets rich, layered sweetness. A study in balance and purpose, crafted to showcase the quiet harmony of two remarkable origins.

Great coffee takes time.

Resting our coffees is something we’ve practiced for a long time because we believe it delivers the best possible tasting experience. As a modern, forward-thinking coffee company, we roast our coffees lightly to showcase clarity, sweetness, and nuance. These lighter roasts—especially those sourced from higher elevations—tend to be denser and hold more gas after roasting, which means they benefit from a longer rest period. In our experience, most of our coffees taste their best 3+ weeks after the roast date for both filter and espresso. Some particularly dense, high-elevation coffees may need even more time to fully open up. When properly rested, our coffees show greater complexity, deeper sweetness, and a more balanced, expressive cup. This is because the beans have had time to release the excess gases built up during roasting, allowing the inner structure of the coffee to stabilize and the flavors to fully develop. Great coffee takes time—and we’ve found that giving it that time makes all the difference.

Great coffee takes time.

Resting our coffees is something we’ve practiced for a long time because we believe it delivers the best possible tasting experience. As a modern, forward-thinking coffee company, we roast our coffees lightly to showcase clarity, sweetness, and nuance. These lighter roasts—especially those sourced from higher elevations—tend to be denser and hold more gas after roasting, which means they benefit from a longer rest period. In our experience, most of our coffees taste their best 3+ weeks after the roast date for both filter and espresso. Some particularly dense, high-elevation coffees may need even more time to fully open up. When properly rested, our coffees show greater complexity, deeper sweetness, and a more balanced, expressive cup. This is because the beans have had time to release the excess gases built up during roasting, allowing the inner structure of the coffee to stabilize and the flavors to fully develop. Great coffee takes time—and we’ve found that giving it that time makes all the difference.

Great coffee takes time.

Resting our coffees is something we’ve practiced for a long time because we believe it delivers the best possible tasting experience. As a modern, forward-thinking coffee company, we roast our coffees lightly to showcase clarity, sweetness, and nuance. These lighter roasts—especially those sourced from higher elevations—tend to be denser and hold more gas after roasting, which means they benefit from a longer rest period. In our experience, most of our coffees taste their best 3+ weeks after the roast date for both filter and espresso. Some particularly dense, high-elevation coffees may need even more time to fully open up. When properly rested, our coffees show greater complexity, deeper sweetness, and a more balanced, expressive cup. This is because the beans have had time to release the excess gases built up during roasting, allowing the inner structure of the coffee to stabilize and the flavors to fully develop. Great coffee takes time—and we’ve found that giving it that time makes all the difference.

Inside the Cup

"Although our Blueprint blend will always be our most "developed" flavor profile across our menu, we find this coffee to still be really enjoyable as a filter or espresso. This coffee retains complex acidity while being approachable in the cup, currently we find this coffee to have a medium+ body with deep black tea charecteritics, sweet mixed berry acidity, candied rasin sweetness, and a lingering dark chocolate finish."

—Matt Patch, Coffee Director + Certified Q Grader


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